Barbera d’Asti Superiore DOCG

Giulio Cesare

Technical characteristics:

Type: Still red wine
Variety: Barbera 100%
Production area: Italy – Nizza Monferrato
Bottle size: 75 cl, Magnum 1,5 lt
Vintage: 2019
Alcohol content: 16% Vol.
Serving temperature: 18° C


Manual harvest, fermentation in steel tanks at a temperature of 26°C. Complete malolactic fermentation and 14-month ageing in new and used barriques.

Tasting notes:

Intense ruby ​​red color, on the nose it is complex, intense, vinous, fruity, spicy and toasted. The taste is dry, warm, soft, balanced and persistent.