Barbera d’Asti Superiore DOCG
Giulio Cesare
Technical characteristics:
Type: Still red wine
Variety: Barbera 100%
Production area: Italy – Nizza Monferrato
Bottle size: 75 cl, Magnum 1,5 lt
Vintage: 2019
Alcohol content: 16% Vol.
Serving temperature: 18° C
Vinification:
Manual harvest, fermentation in steel tanks at a temperature of 26°C. Complete malolactic fermentation and 14-month ageing in new and used barriques.
Tasting notes:
Intense ruby red color, on the nose it is complex, intense, vinous, fruity, spicy and toasted. The taste is dry, warm, soft, balanced and persistent.
