Barbera del Monferrato DOC
Giuditta
Technical characteristics:
Type: Lively red wine
Variety: Barbera 100%
Production area: Italy – Nizza Monferrato
Bottle size: 75 cl
Vintage: 2023
Alcohol content: 13% Vol.
Serving temperature: 16° C
Vinification:
Manual harvest, almost complete fermentation in steel tanks at a temperature of 26°C. Subsequent refermentation and bottling in spring.
Tasting notes:
Slightly lively, with a ruby red color, the nose is intense, quite complex and fruity. The taste is dry, quite warm and soft, vinous and fruity.
