Nizza DOCG

Carlo Magno

Technical characteristics:

Type: Still rd wine
Variety: Barbera 100%
Production area: Italy – Nizza Monferrato
Bottle size: 75 cl, Magnum 1,5 lt, Jéroboam 3 lt
Vintage: 2017
Alcohol content: 15% Vol.
Serving temperature: 18° C

Vinification:

Manual harvest, fermentation in steel tanks at a temperature of 26°C. Complete malolactic fermentation and 24-month ageing in oak and steel barrels

Tasting notes:

Ruby red color, intense, complex, fine, vinous and fruity with spicy and ethereal notes. The taste is dry, warm and soft, fresh, quite savory, balanced and persistent.