Type: Still rd wine
Variety: Barbera 100%
Production area: Italy – Nizza Monferrato
Bottle size: 75 cl, Magnum 1,5 lt, Jéroboam 3 lt
Alcohol content: 15% Vol.
Serving temperature: 18° C
Manual harvest, fermentation in steel tanks at a temperature of 26°C. Complete malolactic fermentation and 24-month ageing in oak and steel barrels
Ruby red color, intense, complex, fine, vinous and fruity with spicy and ethereal notes. The taste is dry, warm and soft, fresh, quite savory, balanced and persistent.