Sparkling rosé wine Metodo Classico


Technical characteristics:

Type: Sparkling rosé wine
Variety: Chardonnay 50% Pinot nero 50%
Production area: Italy – Nizza Monferrato
Bottle size: 75 cl
Vintage: 2020 (36 months)
Alcohol content: 13% Vol.
Serving temperature: 7° C


Very early and manual harvest, fermentation in steel tanks at a temperature of 15°C. Subsequent draft, refermentation and ageing in bottle for at least 30 months.

Tasting notes:

Pale pink color, with fine, numerous and persistent bubbles. On the nose it is fragrant and on the palate it is fresh, balanced and persistent.