Barbera d’Asti DOCG


Technical characteristics:

Type: Still red wine
Variety: Barbera 100%
Production area: Italy – Nizza Monferrato
Bottle size: 75 cl
Vintage: 2019
Alcohol content: 14,5% Vol.
Serving temperature: 18° C 


Manual harvest, fermentation in steel tanks at a temperature of 26°C. Complete malolactic fermentation and subsequent 10-month ageing in steel tanks.

Tasting notes:

Ruby red color, intense and complex, fine, vinous and fruity with a floral note. The taste is dry, warm, soft and fresh with a good balance.