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MOMENTS OF CASCINA PERFUMO
PIEDMONT DOCG CHARDONNAY
CORTESE ALTO MONFERRATO DOC
Ruby red color, intense, complex, fine, vinous and fruity with spicy and ethereal notes. The taste is dry, warm and soft, fresh, quite savory, balanced and persistent.
BARBERA D'ASTI SUPERIORE DOCG
Intense ruby red color, on the nose it is complex, intense, vinous, fruity, spicy and toasted. The taste is dry, warm, soft, balanced and persistent.
MONFERRATO DOC DOLCETTO
Ruby red color, quite intense and complex, fruity and mineral. On the palate dry, quite warm and tannic, savory and quite persistent.
PIEDMONT DOC CHARDONNAY
Straw yellow color, the nose is quite intense, floral and mineral. In the mouth it is dry, quite warm and soft, quite savory and intense.
FREISA D'ASTI SUPERIORE DOC
Ruby red color with garnet rhighlights, intense and complex, vinous and fruity, toasted with a light herbaceous note. In the mouth it is dry, warm, quite tannic, balanced and intense.
PARTIALLY FERMENTED MUST
3 di Fusti
Sparkling, straw yellow color, quite fine and aromatic. In the mouth it is sweet, fresh, intense and persistent.
BARBERA D'ASTI DOCG
Ruby red color, intense and complex, fine, vinous and fruity with a floral note. The taste is dry, warm, soft and fresh with a good balance.
Sparkling wine Metodo Classico
Of a beautiful straw yellow color, with quite fine, numerous and persistent bubbles. The nose is fine and fragrant, in the mouth it is fresh, balanced and quite persistent.
BARBERA DEL MONFERRATO DOC
Slightly lively, with a ruby red color, the nose is intense, quite complex and fruity. The taste is dry, quite warm and soft, vinous and fruity.
FREISA D'ASTI DOC
Slightly lively, ruby red color, quite intense, fine and fruity. The taste is dry, quite soft and tannic.
Sparkling rosé wine Metodo Classico
Pale pink color, with fine, numerous and persistent bubbles. On the nose it is fragrant and on the palate it is fresh, balanced and persistent.
Light pink color, quite intense, fruity and mineral. The taste is dry, fresh, quite soft and savory.