Monferrato DOC Nebbiolo
Etienne
Technical characteristics:
Type: Still red wine
Variety: Nebbiolo 100%
Production area: Italia – Nizza Monferrato
Bottle size: 75 cl
Alcohol content: 13-13,5% Vol.
Serving temperature: 18° C
Vinification:
Manual harvest, fermentation in steel at a temperature of 25°C.
Complete malolactic fermentation and subsequent ageing for 10 months in steel.
Tasting note:
Pale ruby red in colour, with fruity and floral notes, in the mouth it is dry, tannic velvety and full-bodied.
